Food Intelligence

This stuff is amazing.  We made this for the first time back in December 2007 and barely got a bite of it because it was such a hit at a get together.  We originally bought it because it was on sale for about $2, and it includes pretty much everything you need.  Didn’t know how it was going to turn out, and after the get together, we wish we had bought more.

So this time when I saw it on sale at the commissary, I bought two instantly.  I would have bought more, but didn’t want Bev to give me “the look”.  Funny, though, she went back a few days later and bought either four or five more packs!

We made a bundt cake shaped bread last night (read: Bev made it).  This was per Evan’s repeated requests for the pumpkin bread.  I guess he liked it!  I would recommend it with a light sugar glaze on top or chocolate chips inside, but Bev doesn’t recommend it for me, or rather, my body.